dinner · everyday
Oyster dressing
Gulf Coast and New England favorite: buttery bread dressing studded with briny oysters, celery and herbs.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Toast bread cubes until dry.
-
2
Cook onion and celery in butter until soft, then add garlic, thyme and scallions.
-
3
Drain oysters, saving the liquor; add oysters to the pan for 1 minute just until the edges curl and they turn opaque.
-
4
Mix bread, vegetables, oysters, parsley, cayenne, eggs, oyster liquor and enough stock to moisten.
-
5
Bake in a buttered dish at 180°C (350°F) until golden, 35–40 minutes.
