dinner · dairy-free
Oyster sauce beef
Cantonese velveted beef stir-fried with ginger and scallion in a glossy oyster sauce.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and molluscs.
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Shopping list
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Equipment
You'll need: Wok.
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Method
-
1
Toss beef with baking soda and 2 tbsp water for 15 minutes, rinse lightly, then mix with soy, cornstarch and 1 tbsp oil.
-
2
Mix the sauce ingredients.
-
3
Sear beef in a very hot wok in batches until just browned and no longer pink (63°C (145°F)); remove.
-
4
Stir-fry ginger and scallions 30 seconds, add sauce and bubble until glossy.
-
5
Return beef, toss to coat and serve over rice.
