breakfast · dairy-free
Ozoni (New Year mochi soup)
Kanto-style clear dashi soup with toasted mochi, chicken, kamaboko and greens, eaten on New Year's morning.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Bring dashi to a simmer and season with soy, sake and salt.
-
2
Add chicken, carrot and shiitake and simmer until the chicken reaches 74°C (165°F), about 8 minutes.
-
3
Toast mochi in a toaster oven or dry pan until puffed and golden.
-
4
Place mochi in bowls with kamaboko and greens.
-
5
Ladle the hot soup over and garnish with mitsuba or yuzu.
