dinner · dairy-free
Pad see ew
Wide rice noodles seared with dark soy, Chinese broccoli, egg and chicken for smoky, sweet-savory charred noodles.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat, soy and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Toss noodles with 1 tsp dark soy so they color evenly.
-
2
Stir-fry chicken and garlic in oil over high heat until the chicken reaches 74°C (165°F); add broccoli stems, then leaves.
-
3
Push aside, scramble the egg.
-
4
Add noodles and sauce and let them sit to char before tossing, a few times.
-
5
Season with white pepper and serve with chili vinegar.
