lunch · dairy-free
Pakistani bun kebab
Karachi street burger: spiced lentil-beef patty dipped in egg, fried and stuffed in a soft bun with chutney and onions.
- Time
- 70min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Simmer beef, dal, onion, garlic, ginger, chilies and spices with 240 ml water until the dal is soft and dry and the beef is cooked through, 71°C (160°F), about 30 minutes.
-
2
Blend or mash to a smooth, thick mixture and shape into 6 patties.
-
3
Dip patties in beaten egg and shallow-fry until golden and lacy.
-
4
Toast buns lightly with a little butter or oil.
-
5
Spread with both chutneys and layer the patty, onions and cucumbers.
