dinner · dairy-free · gluten-free
Palusami
Samoan parcels of taro leaves filled with coconut cream and onion, baked until silky and rich.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
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Method
-
1
Mix coconut cream, onion and salt.
-
2
Stack 5 taro leaves into a cup shape in a square of foil.
-
3
Spoon in 80 ml coconut mixture (and corned beef if using).
-
4
Fold leaves over and wrap tightly in foil.
-
5
Bake at 180°C (350°F) for 1 hour (taro leaves must be fully cooked to remove itchiness).
