lunch · dairy-free
Pan con chicharrón
Lima's breakfast sandwich of fried pork and sweet potato with salsa criolla in a crusty roll.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer pork with salt and garlic until water evaporates.
-
2
Let it fry in its own fat until golden and cooked through (at least 63°C/145°F).
-
3
Fry sweet potato slices.
-
4
Make salsa criolla.
-
5
Fill rolls with pork, sweet potato and salsa.
