dinner · dairy-free
Pancit molo (Filipino wonton soup)
A comforting Filipino soup of pork, chicken and shrimp wontons in a garlicky broth boosted with shrimp shells, finished with fried garlic and scallions.
- Time
- 75min
- Steps
- 4
Ingredients
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Allergens
Contains egg, wheat, soy, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toast the shrimp shells in oil, add the onion and half the garlic, then the stock. Simmer 20 minutes and strain. Season with fish sauce.
-
2
Mix the filling and fill and fold the wontons.
-
3
Simmer the wontons in the broth 5-6 minutes until they float and the filling is cooked.
-
4
Serve topped with fried garlic and scallions.
