dinner · dairy-free
Pancit palabok
Filipino rice noodles under a bright orange shrimp gravy, topped with chicharrón, egg, smoked fish and scallions.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown pork with garlic in oil until cooked through (71°C (160°F)); season with fish sauce.
-
2
Whisk flour and annatto into shrimp stock and add; simmer until thick and orange.
-
3
Soak and blanch noodles; drain.
-
4
Plate noodles and ladle sauce over.
-
5
Top with shrimp (cooked until opaque), chicharrón, egg, tinapa, scallions and fried garlic; serve with calamansi.
