dinner · vegetarian · gluten-free
Paneer butter masala
Paneer in a silky, mildly sweet tomato-cashew gravy finished with butter, cream and kasuri methi.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Cook onion, tomatoes, cashews and ginger-garlic in 1 tbsp butter with 120 ml water until soft; cool and blend very smooth.
-
2
Melt remaining butter, add chili powder, then the purée; simmer 10 minutes.
-
3
Add salt, sugar and garam masala.
-
4
Stir in cream and crushed kasuri methi.
-
5
Add paneer and simmer 3 minutes; serve with naan.
