baking · vegetarian
Panipopo (Samoan coconut buns)
Soft sweet rolls baked in a sticky, sweet coconut sauce.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make a soft dough, knead 8 minutes and rise 1 hour.
-
2
Shape 12 rolls and place in a greased 23 x 33 cm (9 x 13 in) pan; rise 45 minutes.
-
3
Warm coconut milk and sugar until dissolved.
-
4
Pour most of the sauce over the rolls.
-
5
Bake at 180°C (350°F) for 25–30 minutes; spoon over the remaining sauce and serve warm.
