dinner · dairy-free
Panko-crusted salmon
Salmon brushed with mustard and baked under a crisp, herby, lemony panko crust.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 220°C (425°F) and set salmon on a lined sheet; season.
-
2
Brush the tops with mustard.
-
3
Mix panko, oil, parsley, garlic, zest, salt and pepper and press onto the salmon.
-
4
Bake until the crust is golden and the salmon flakes, 63°C (145°F), 10–12 minutes.
-
5
Serve with lemon wedges.
