baking · vegetarian
Panqueques con dulce de leche
Thin crêpes rolled around dulce de leche and caramelized with sugar on top, a classic Argentine dessert.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Blender or food processor.
Helpful, not essential: Kitchen torch.
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Method
-
1
Blend flour, eggs, milk, butter and salt; rest 20 minutes.
-
2
Cook thin crêpes in a buttered nonstick pan.
-
3
Spread each with dulce de leche and roll up.
-
4
Sprinkle with sugar and caramelize with a torch or a hot spoon.
-
5
Serve warm.
