dinner · vegetarian · gluten-free · dairy-free
Papadzules
Yucatecan tortillas rolled around chopped egg and bathed in a pumpkin-seed sauce with roasted tomato-habanero salsa.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Grind pepitas finely, then blend with hot stock into a smooth green sauce; warm gently without boiling.
-
2
Blend roasted tomatoes, habanero and onion and fry in oil until thick.
-
3
Dip tortillas in pepita sauce, fill with egg and roll.
-
4
Arrange on plates and cover with more pepita sauce.
-
5
Spoon tomato sauce over the top.
