baking · vegetarian
Parker House rolls
Buttery, pillowy folded dinner rolls brushed with butter and flaky salt.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Mix flour, sugar, yeast and salt; add milk, egg and softened butter and knead until smooth and elastic. Rise until doubled, about 1 hour.
-
2
Roll 1 cm thick and cut 7.5 cm rounds.
-
3
Brush with melted butter, fold each in half off-center and line up snugly in a buttered pan.
-
4
Rise 30–45 minutes until puffy.
-
5
Bake at 190°C (375°F) until golden, 18–20 minutes; brush with butter and sprinkle flaky salt.
