dinner · gluten-free
Parmesan herb cottage fries
Crinkle-cut Yukon Gold coins tossed in a garlic, rosemary, parsley and Parmesan oil, then roasted until golden with crunchy cheese edges.
- Time
- 45min
- Steps
- 6
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 190°C (375°F).
-
2
Whisk the parsley, rosemary, garlic, salt, Parmesan and oil in a large bowl.
-
3
Slice the potatoes into 6 mm (1/4 in) rounds with a crinkle cutter or knife and toss in the herb oil.
-
4
Oil a sheet pan (no parchment) and spread the potatoes in one layer.
-
5
Roast 30-35 minutes, flipping halfway, until crusty and golden.
-
6
Finish with more Parmesan and salt.
