dinner · dairy-free · gluten-free
Parsi dhansak
Parsi lentil-and-vegetable stew cooked with mutton and dhansak masala, served with caramelized brown rice and kebabs.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Pressure cook lentils with vegetables, herbs and turmeric; blend smooth.
-
2
Brown onion and ginger-garlic, add masalas, then mutton; cook until tender.
-
3
Stir the lentil purée into the mutton; simmer 20 minutes.
-
4
Balance with tamarind and jaggery.
-
5
Serve with caramelized brown rice and kachumber.
