dinner · everyday
Pasta alla genovese
Naples' slow-cooked onion and beef ragù, sweet, jammy and deeply savory, with ziti and Parmesan.
- Time
- 300min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown beef in oil with carrot and celery.
-
2
Add wine and reduce.
-
3
Add onions and salt; cover and cook very low 3–4 hours, stirring, until onions melt into a golden sauce and the beef is fork-tender.
-
4
Shred some beef into the sauce (serve the rest as a main).
-
5
Toss with pasta and Parmesan.
