dinner · vegetarian
Pasta e patate
Neapolitan one-pot of pasta and potatoes cooked risotto-style into a creamy, cheesy stew.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook soffritto in oil 8 minutes.
-
2
Add potatoes, tomato and rind; cover with stock and simmer 15 minutes until potatoes start breaking down.
-
3
Add pasta and cook, stirring and adding stock as needed, until al dente and creamy.
-
4
Off heat stir in Parmesan and provola until stretchy.
-
5
Rest 2 minutes; serve with basil and pepper.
