baking · vegetarian
Pastafrola (quince lattice tart)
Classic merienda tart of tender lemon-vanilla pastry filled with quince paste under a lattice top.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Rub butter into flour, sugar and baking powder; add eggs, vanilla and zest and bring together; chill 30 minutes.
-
2
Melt quince paste with water over low heat until spreadable; cool.
-
3
Press two-thirds of the dough into a 25 cm tart pan and spread with quince.
-
4
Roll the rest, cut strips and make a diagonal lattice; brush with egg.
-
5
Bake at 180°C (350°F) until golden, 35–40 minutes.
