lunch · dairy-free · gluten-free
Pastéis de bacalhau
Portuguese salt-cod and potato croquettes with parsley and onion, shaped between two spoons and fried.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Poach cod until it flakes and shred finely.
-
2
Mix with riced potato, onion and parsley.
-
3
Beat in eggs one at a time; season.
-
4
Shape quenelles between two spoons.
-
5
Fry at 180°C (350°F) until golden; serve warm or cold.
