baking · vegetarian
Pastiera napoletana
Neapolitan Easter tart of cooked wheat berries, ricotta and candied citrus scented with orange blossom, under a lattice.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make pastry and chill.
-
2
Simmer wheat with milk, butter and zest until creamy; cool.
-
3
Beat ricotta and sugar, add eggs, wheat cream, candied peel, orange blossom and cinnamon.
-
4
Line the pan, fill and top with a 7-strip lattice.
-
5
Bake at 180°C (350°F) for 1 hour 15 minutes; cool and rest a day (traditionally made on Holy Thursday).
