lunch · everyday
Pâté and pork floss bánh mì
Crisp baguette spread with pâté, then layered with fluffy pork floss, pickles, cucumber and cilantro, with a kick of chili sauce.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Split the rolls and toast them at 375°F (190°C) for about 4 minutes. Slice the cucumber and drain the pickles well so the bread stays crisp.
-
2
Spread the pâté inside the rolls.
-
3
Add the pork floss, cucumber, pickles and cilantro, then finish with the chili sauce.
