lunch · everyday
Patty melt
Thin beef patties with caramelized onions and Swiss griddled on buttered rye.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook the onion in butter with a pinch of salt over medium-low until deep golden, 25 minutes.
-
2
Shape the beef into 2 thin oval patties the size of the bread, season and sear 2 minutes a side.
-
3
Butter the outside of the bread. Build: rye, Swiss, patty, onions, Swiss, sauce, rye.
-
4
Griddle over medium until golden and melted, 3–4 minutes a side, until the patties reach 71°C (160°F).
