dinner · vegetarian
Pea and mint risotto
A small, loose risotto with sweet peas. Stirring is the only hard part.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soften the minced shallot in half the butter, then stir in the rice until the edges of the grains turn translucent.
-
2
Add the hot stock one ladle at a time, stirring and letting each one absorb before the next.
-
3
Add the peas near the end. When the rice is tender and still loose, take it off the heat.
-
4
Beat in the rest of the butter and the cheese, then scatter the mint over.
