baking · vegetarian
Peach empanadas
Flaky hand pies filled with cinnamon-spiced peaches, baked and dusted with sugar.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven, Blender or food processor.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Pulse flour, sugar, salt and butter to pea-size, add water and form into 2 discs; chill 30 minutes.
-
2
Cook peaches with brown sugar, cornstarch, cinnamon and lemon until thick; cool.
-
3
Roll dough thin and cut 13 cm circles.
-
4
Spoon filling on one side, fold, crimp with a fork and brush with egg.
-
5
Bake at 200°C (400°F) until golden, 20 minutes; dust with cinnamon sugar.
