baking · vegetarian
Peanut butter chocolate crunch cake
Chocolate cake layers with peanut butter mousse and a crispy chocolate-peanut crunch layer.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Bake and cool the cake layers.
-
2
Mix melted chocolate with cereal and peanuts and press into a 20 cm round on parchment; chill until set.
-
3
Beat peanut butter, cream cheese and sugar, then fold in whipped cream.
-
4
Stack cake, mousse, crunch disc, mousse and cake.
-
5
Pour ganache over the top and chill 2 hours.
