dinner · vegetarian · vegan · dairy-free
Peanut lime rice noodles
Rice noodles in a loose peanut and lime sauce, topped with shredded carrot and cucumber for crunch.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Check the package for the rice noodle cooking time and have a colander ready.
-
2
Cook the rice noodles as the package directs, then drain.
-
3
Whisk the peanut butter with the lime juice, soy sauce and warm water until the sauce is pourable.
-
4
Toss the noodles with the sauce, then top with shredded carrot and sliced cucumber.
