dinner · vegetarian · vegan · dairy-free
Peanut tomato stew with sweet potato
Sweet potato simmered in tomato and stock, enriched with peanut butter, with spinach wilted in at the end.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains peanuts.
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Shopping list
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Equipment
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Method
-
1
Dice the onion, mince the garlic, and cut the peeled sweet potato into ¾-inch cubes.
-
2
Soften the onion in the oil in a saucepan for 5 minutes. Add the garlic for 30 seconds, then the tomatoes, stock and sweet potato.
-
3
Simmer for 15 to 20 minutes until the sweet potato is tender. Whisk the peanut butter with a ladle of hot broth and stir it back in.
-
4
Simmer gently for 3 minutes, stirring along the bottom, then fold in the spinach and cook about 1 minute until wilted.
