baking · vegetarian
Pear and ricotta puff pastry
Puff pastry rectangles with a rim, filled with ricotta and thin pear slices and finished with honey while still warm.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 400°F (200°C). Cut the pastry into two rectangles and score a border about a finger-width in from each edge.
-
2
Spread the ricotta inside the borders and fan the pear slices on top. Brush the pear with the melted butter.
-
3
Bake until the pastry is puffed, browned and cooked through. Start checking at about 20 minutes.
-
4
Drizzle with the honey while they are warm.
