baking · vegetarian
Pecan pie with gingersnap crust
Classic gooey pecan filling with bourbon and vanilla in a spicy gingersnap crumb crust.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Press crust ingredients into a 23 cm pie plate and bake at 180°C (350°F) for 8 minutes.
-
2
Whisk eggs, corn syrup, brown sugar, butter, bourbon, vanilla and salt.
-
3
Spread pecans in the crust and pour the filling over.
-
4
Bake until set at the edges with a slight jiggle in the center, 50–55 minutes; tent if browning.
-
5
Cool completely before slicing.
