baking · vegetarian
Brown sugar pecan pudding cups
A silky stovetop milk pudding sweetened with brown sugar, chilled in cups and finished with toasted pecans and a spoonful of whipped cream.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk the cold milk, brown sugar and cornstarch in a saucepan, then heat while whisking until it bubbles. Cook for 1 minute more, then take it off the heat and whisk in the butter.
-
2
Toast and chop the pecans.
-
3
Pour the pudding into two cups, let it cool briefly, then chill for about 2 hours until set.
-
4
Scatter the pecans over and top with whipped cream just before serving.
