dinner · dairy-free
Bott boi (Pennsylvania Dutch pot pie)
Not a pie at all: chicken stew with potatoes and slippery square homemade noodles cooked in the broth.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Simmer chicken with vegetables, salt and saffron 1 hour, until it reaches 74°C (165°F); shred meat and keep broth.
-
2
Make a stiff dough, roll thin and cut into 5 cm squares.
-
3
Add potatoes to the boiling broth.
-
4
Drop in the noodle squares a few at a time and cook 15–20 minutes.
-
5
Return chicken and finish with parsley.
