dinner · dairy-free
Sirloin with warm tomato and white bean relish
A chunky, curry-spiced relish of peppers, carrot, tomato and beans sits under sliced seared steak. Dinner in a single pan plus a second for the steak.
- Time
- 35min
- Steps
- 3
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook the diced pepper and carrot in half of the oil for 5 minutes. Stir in the tomatoes, beans and curry powder and simmer for 12 minutes.
-
2
Salt the steak and sear it in the rest of the oil, turning, until it reaches 145°F (63°C). Let it rest for 3 minutes, then slice.
-
3
Spoon the warm relish onto plates and arrange the steak on top.
