lunch · dairy-free
Pepper wasabi lobster bites
Cornstarch-dusted lobster pieces pan-fried until firm, served with a peppery wasabi and lemon mayonnaise for dipping.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains egg and crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir the mayonnaise, wasabi paste, black pepper and lemon juice together for the dipping sauce.
-
2
Blot the raw lobster tail meat dry and cut it into bite-size pieces.
-
3
Toss the pieces in the cornstarch, then fry them in the neutral oil in a single layer until firm and opaque throughout.
-
4
Drain briefly and serve with the sauce.
