dinner · everyday
Pepperoni pizza with hot honey
A New York-style pie loaded with cup-and-char pepperoni and fresh mozzarella, drizzled with chile-infused honey as it comes out of the oven.
- Time
- 60min
- Steps
- 6
Ingredients
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Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Pizza stone or steel.
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Method
-
1
Warm the honey with the chili flakes for 5 minutes without boiling. Stir in the vinegar and let it steep.
-
2
Heat a pizza steel or stone on the top rack at the oven's highest setting for 45 minutes.
-
3
Mix the tomatoes with the salt and oregano.
-
4
Stretch each dough ball to about 30 cm (12 in). Spread with a thin layer of sauce and top with both mozzarellas and the pepperoni.
-
5
Bake 6-8 minutes until the crust is spotted and the pepperoni curls and crisps.
-
6
Finish with Parmesan and a drizzle of hot honey.
