dinner · dairy-free · gluten-free
Anticuchos (grilled skewers with ají panca)
Lima street-food skewers marinated in ají panca, cumin and vinegar and grilled over high heat—traditionally beef heart, or use sirloin.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
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Method
-
1
Mix ají panca, vinegar, garlic, cumin, oregano, salt and pepper.
-
2
Marinate the meat 2–24 hours.
-
3
Thread onto skewers; mix leftover marinade with oil for basting.
-
4
Grill over very high heat, basting, 2–3 minutes per side, until 63°C (145°F) inside; rest 3 minutes.
-
5
Serve with potatoes, corn and ají sauce.
