dinner · vegan · vegetarian · dairy-free
Pici all'aglione
Tuscan hand-rolled thick pasta in a slow-cooked tomato and aglione (giant garlic) sauce.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Make a firm dough, rest 30 minutes, then roll thick ropes by hand on the counter.
-
2
Cook sliced garlic very gently in oil until soft, 15 minutes; add a splash of vinegar.
-
3
Add tomatoes and chili; simmer 30 minutes.
-
4
Boil pici 5–8 minutes.
-
5
Toss in sauce; serve with pecorino if not vegan.
