dinner · everyday
Pie and mash with parsley liquor
London's East End classic: minced beef pies with mashed potatoes and green parsley sauce.
- Time
- 90min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg, wheat and fish.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Brown beef (cook it through to 71°C/160°F) and onion, stir in flour, stock and seasoning and simmer thick; cool.
-
2
Line 4 small pie tins with shortcrust, fill, top with puff, crimp and brush with egg. Bake at 200°C (400°F) for 25 minutes until golden and the filling is steaming hot.
-
3
Make liquor: cook butter and flour, whisk in stock until thick, stir in parsley and season.
-
4
Serve pies with mash, liquor and a splash of malt vinegar.
