baking · vegetarian
Bonèt
Piedmontese baked chocolate-amaretti custard with caramel, scented with rum and coffee.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Loaf pan.
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Method
-
1
Make caramel and coat the loaf pan.
-
2
Warm milk.
-
3
Whisk eggs, sugar and cocoa, then milk, amaretti, rum and coffee.
-
4
Pour into the pan and bake in a water bath at 160°C (325°F) for 50–60 minutes.
-
5
Chill overnight and unmold.
