lunch · everyday
Pigs in a blanket with honey-mustard dip
Cocktail sausages wrapped in buttery dough, baked golden, with a creamy tangy dip.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 190°C (375°F) and line a tray.
-
2
Cut the dough into 24 strips and wrap one around each sausage, seam down.
-
3
Brush with egg and sprinkle with seasoning.
-
4
Bake 15–18 minutes until puffed and golden.
-
5
Stir together the sour cream, mustards and honey to serve alongside.
