dinner · everyday
Pineapple mustard ham steaks
Fully cooked ham steaks browned in a skillet with caramelized pineapple rings, then glazed with pineapple juice, mustard and a little brown sugar. Sweet and sharp, in 20 minutes.
- Time
- 20min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Drain the pineapple rings, keeping 80 ml of the juice, and blot the rings dry. Whisk that juice with the Dijon, brown sugar and cider vinegar.
-
2
Melt the butter in a large skillet over medium-high heat. Brown the pineapple rings about 2 minutes on each side, then set them on a plate.
-
3
Blot the ham steaks dry and brown them in the same skillet, 2 minutes per side. Reduce the heat, pour in the juice mixture and simmer until it thickens enough to coat a spoon and the ham is hot all the way through.
-
4
Slide the pineapple back into the pan for the last minute. Plate the ham with the rings and pour the glaze over both.
