baking · vegetarian
Pineapple tarts
Melt-in-the-mouth buttery pastries topped with sticky homemade pineapple jam, a Chinese New Year gift in Southeast Asia.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cook pineapple with sugar and spices, stirring, until thick, sticky and golden, 1.5–2 hours; cool.
-
2
Rub butter into dry pastry ingredients, add yolk and bring together; chill.
-
3
Roll jam into small balls.
-
4
Wrap or top each with pastry (pressed into rounds or rolled into 'pillows').
-
5
Brush with yolk and bake at 170°C (340°F) until pale golden, 18–20 minutes.
