baking · vegan · vegetarian · dairy-free
Pisang goreng (banana fritters)
Crisp, light batter-fried bananas, Indonesia's favorite afternoon snack with coffee or tea.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Whisk flours, sugar, salt and baking powder with cold water to a thin batter.
-
2
Heat oil to 180°C (350°F).
-
3
Dip bananas in batter.
-
4
Fry until golden and crisp, 3–4 minutes.
-
5
Drain and serve warm.
