dinner · dairy-free · gluten-free
Bigos (hunter's stew)
Poland's national stew of sauerkraut, cabbage, kielbasa, pork and mushrooms simmered for hours.
- Time
- 240min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Render bacon, brown pork and kielbasa; add onion.
-
2
Add sauerkraut, cabbage, mushrooms and their liquid, prunes, wine, tomato paste and spices.
-
3
Cover and simmer very low 2–3 hours, stirring occasionally, until the pork is very tender.
-
4
Rest overnight and reheat (traditionally over several days).
-
5
Serve with rye bread.
