baking · vegetarian
Faworki
Polish 'angel wings': thin twisted ribbons of fried dough under a blizzard of powdered sugar.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Deep pot for frying, Rolling pin.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead a stiff dough; beat it with a rolling pin to add air; rest 30 minutes.
-
2
Roll paper-thin.
-
3
Cut strips with a slit in the middle and pull one end through.
-
4
Fry at 180°C (350°F) for seconds until pale gold.
-
5
Drain and dust heavily with sugar.
