dinner · gluten-free
Gołąbki (cabbage rolls)
Soft cabbage leaves rolled around pork, beef and rice, baked in tomato sauce.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Core cabbage and blanch whole, peeling off leaves as they soften; shave thick ribs.
-
2
Mix meat, rice, onion, egg and seasoning.
-
3
Roll filling in leaves, tucking sides.
-
4
Line a pot with leftover leaves, pack rolls in and pour over sauce.
-
5
Cover and bake at 180°C (350°F) for 1½ hours, until the filling reaches 71°C (160°F).
