Pollo a la brasa with ají amarillo and green sauces

Tick what you already have.

• 1 whole chicken, about 1.8 kg
• 2 tsp salt
• 2 tsp ground cumin
• 2 tsp sweet paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp black pepper
• 1 tsp ají panca powder or ancho powder
• ½ tsp ground rosemary
• 1 tbsp neutral oil
• 3 tbsp ají amarillo paste
• 4 tbsp mayonnaise
• 2 tbsp grated queso fresco or feta
• 1 tbsp lime juice (for the yellow sauce)
• 2 jalapeños
• 1 bunch cilantro
• 1 garlic clove
• 3 tbsp mayonnaise (for the green sauce)
• 2 tbsp lime juice (for the green sauce)
• 2 tbsp olive oil