dinner · dairy-free · gluten-free
Polvo à lagareiro
Portuguese tender octopus roasted with punched potatoes and drowned in garlic olive oil.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains molluscs.
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Shopping list
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Equipment
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Method
-
1
Simmer octopus with onion and bay until tender, 45–60 minutes.
-
2
Roast potatoes in coarse salt at 220°C (425°F) for 40 minutes; punch them open.
-
3
Roast the octopus tentacles with a little oil 15 minutes.
-
4
Warm oil with garlic until golden.
-
5
Pour garlic oil over octopus and potatoes; scatter parsley.
