dinner · dairy-free · gluten-free
Pomegranate-glazed chicken
Roasted chicken thighs lacquered with pomegranate molasses, garlic and cumin.
- Time
- 45min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Season chicken with salt and cumin and roast at 220°C (425°F) skin-up 25 minutes.
-
2
Whisk molasses, honey, oil and garlic; brush on and roast 10–15 minutes more, basting, until the chicken reaches 74°C (165°F).
-
3
Top with pomegranate seeds, mint and walnuts.
